Hours: mon:lUNCH , DINNER , , tue:LUNCH , DINNER , wed:LUNCH , DINNER , thu:LUNCH , DINNER , fri:LUNCH , DINNER , sat:DINNER , sun:DINNER ,
Description
Saint St Grill offers these services: restaurant.
by ourbis
on September 01, 2013 from ourbis
Editorial Reviews
Ross Edwards opened Saint Street 14 years ago, upping the dining scene in Port Moody with a seasonally changing West Coast menu. The atmosphere is French boudoir meets funky antique store. To begin try executive chef Tyler Ross’s beet and bocconcini salad ($11.95) or curry seared calamari over chick pea salad with cucumber yogurt ($11.50). If it’s a celebration, book the patio in the back—it...
by Vancouver Magazine
on September 09, 2013 from vanmag
Information from the business
Saint St Grill continues to be a local's favourite since it's inception in 1998. The ever-changing seasonal menus represent what is fresh and available within the lower mainland at any given time.
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General Manager Jay Smith, formally Bar Manager at Il Giardino Di Umberto Ristorante(Umberto Menghi's flagship restaurant)for 11 years, brings with him a warmth and highest level of fine dining...
by foodpagesca
on October 14, 2008 from foodpagesca