Editorial Reviews
The resident dog and Tuscan-inspired patio instantly welcome visitors to David Wood’s cheese tasting room—open all year round. Watch the cheesemakers at work from the glassed-in area while you sample the goat and sheep cheeses on offer—the Montaña is similar to a Spanish manchego—along with cheese- and picnic-friendly accompaniments like olives, jams, honey, Salt Spring chocolates, and gourmet...
by vanmag
on October 26, 2009 from vanmag