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Sandstone Grillhouse

5467 Victoria Ave
Niagara Falls, ON L2G 3L3

(905) 354-7225

Rating: 4 out of 5 stars (101 reviews) Average Rating Over Time
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dining Fish & Chips food Italian Late Night Live Music nourriture Open Faced Steak Sandwich Price: $$$ restaurant Romantic réception salles Seafood Spicy Shrimp & Sausage Stuffed Portobello Takeout Takes Reservations Wine

Sandstone Grillhouse Sandstone Grillhouse Sandstone Grillhouse

Hours: Weekdays 4-11 Weekend 4-12
Status: Closed
Payment Methods: Visa, MasterCard, American Express, Discover, Cash, Interac, JCB


With more than 40 years experience in the Niagara restaurant biz (having passed through on vacation in the 60s and decided not to leave), the Zafeeris family finally amalgamated their two successful businesses in 2007 — and Sandstone was born. The grillhouse offers lunch and dinner, with menu items that include sandwiches, burgers, pizza, pasta and steak. The chef’s table (dinner for two)...
by toronto on November 04, 2013 from toronto


Fantastic Food!: Always great food! Steak, seafood, pasta, burgers -- everything's delicious, and fairly priced! Great service, too!
Rated 5 stars by Dan Radice on May 07, 2010

Information from the business

Specialties<br/><br/>Homemade recipes, high quality steaks, seafood and pastas;<br/><br/>At Sandstone Grillhouse we believe in home-made recipes, handed down through generations, enjoyed in the comfort of home with our warm, welcoming atmosphere. It's a home away from home for our guests, as our family has been here for over 40 years, welcoming people from all over the world. Great food is our passion and our...
by yelp on June 21, 2015 from yelp
Family owned and operated since 1972, Sandstone Grillhouse provides a warm, welcoming environment, generations-old recipes, made-from-scratch dishes, and the very best Steak Niagara has to offer. Serving Angus Reserve steaks, housemade Italian and succulent seafood, Sandstone has something for everyone, including burgers made from scratch, wine and dine features for $29/person, and our famous...
by opentable on August 12, 2014 from opentable
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