Editorial Reviews
Guangzhou, with its access to seafood and fertile river delta, is considered the finest food region in China. Sea Harbour (part of a respected group from China) embraces the abundance of the region by using strong condiments and herbs (like fermented olive leaves) and emphasizing seafood, both dried and fresh. The result is what the Chinese call "wild" flavours, as opposed to the restrained...
by Vancouver Magazine
on September 09, 2013 from vanmag