Editorial Reviews
On the bustling Dundarave strip, Sebastian and Co.’s has been wowing customers with its dry-aged meats since the doors opened. And because owner Sebastian Cortez uses every part of the animal, his products are not only organic but (relatively) guilt-free. Try the charcuterie and homemade sausages, or the best-selling New York strip loin. Looking for a custom cut or a few extra days of aging?...
by vanmag
on October 20, 2009 from vanmag