Description
A mix of industrial and organic elements decorate the chic interior of this renovated tea house. Bar snacks, tapas and snack-sized desserts make up the Spanish-flavoured menu. Start off with tangy olives marinated in orange and thyme. Chef Adam Donnelly creates fabulous plates for sharing, like grilled hanger steak with beetroot, Valdeon cheese and horseradish salsa verde. Wed-Sat 11:30 am-2 pm...
by whereca
on July 19, 2014 from whereca