Editorial Reviews
Large communal tables bespeak the popularity of this casual spot for family dining. Tuck into a bowl of Kimchi Jigae, kimchi stew with pork and vegetables served bubbling on a burner. Haemool pajun is the Korean equivalent of okonomiyaki, a golden pancake of assorted seafood crisp-fried but tender on the inside. Served sizzling on a cast-iron platter, jeyuk bokum is pork and vegetables...
by vanmag
on October 07, 2009 from vanmag
Previously I had mentioned on an earlier visit to this restaurant that I wanted to explore the Soondubu on the menu, after hearing that it was their house specialty. As a few months had passed since then, I felt it was time to go sample this dish at Seoul Dookbegi.<br/><br/>This visit coincided with a much busier night, with many of the tables in the central part of the restaurant occupied, so we were...
by shokutsu
on February 02, 2009 from foodosophy