Description
This Midtown nook’s name sums up its quaint appeal—calming, saffron-hued walls, stained-wood tabletops and a menu of seasonal French classics with a dash of contemporary style. Possible plates include Cornish hen stuffed with scallion and carrot and speckled trout served with pommes puree. Lovely desserts. Dinner daily; weekend brunch. Casual. Entrees: $18-$24. AE, MC, V.
by whereca
on May 31, 2014 from whereca
Information from the business
Named “Top 10 of 2008” by Joanne Kates, Simple Bistro continues to garner critical acclaim. Chef Masayuki Tamaru creates bistro classics inspired by seasonal and local ingredients. Join us for dinner or book our private room for your special event.
by toronto
on June 28, 2010 from toronto