Editorial Reviews
Places that you could deem as being a “restaurant” are hard to come by on most university campuses. The spots to grab a sit-down meal are usually either a cafeteria setting populated by food services departments of the institutions, outlets of chains, primarily alcohol serving pubs, or just simple mom-and-pop kitchens. On the campus of the University of British Columbia, the choices are...
by shokutsu
on January 05, 2009 from foodosophy