Editorial Reviews
Japanese fun food, from the people who operate the much-admired Kingyo in the West End. This year-old venture takes more kooky chances and has more of a contemporary, party atmosphere. Favourites include the corn kakiage (corn kernels fried in tempura batter), Asian kakiage (prawn, squid and scallops, ditto), asari yaki udon (thick noodles with clams and shredded kimchi), negitori battera...
by Vancouver Magazine
on June 30, 2013 from vanmag
Japanese fun food, from the people who operate the much-admired Kingyo in the West End. This venture takes more kooky chances and has a more comtemporary, party atmospehere. On the menu recently: chicken teriyaki pizza, a Hawaiian-style rice ball with sausage and jalapeno, and a "shake" sashimi salad that was tossed in a large mason jar before being poured out for two lucky diners. Favourites...
by vanmag
on June 15, 2012 from vanmag
Generally in life, I abhor queues and lineups. Chalk it up to immaturity or impatience. But mainly I hate wasting time doing nothing. That and I have a very short attention span.<br/><br/>So when I spot new places in and around town, I’m often torn about when to go and check them out. When I first saw Suika open its doors during its first week, I had noted that I should go early and beat the crowds...
by shokutsu
on November 18, 2011 from foodosophy