Editorial Reviews
Of the waterfront's many highbrow and lowbrow spots, Sweet Basil might be my very favorite. It has the casual feel of a local trattoria, but the elegant menu transcends the limited regional offerings you might expect. The chef somehow manages to meld Thai influences, pasta, cream sauces, and local seafood cooked in fusion style without going overboard, resulting in truly interesting creations:...
Rated 3.5 stars by frommersca
on March 01, 2010 from frommersca