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Tableau Bar Bistro

1181 Melville Street
Vancouver, BC V6E 0A3

(604) 639-8692

Rating: 4 out of 5 stars (151 reviews) Average Rating Over Time
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Bar Dining Beer bistro cheese & charcuterie plate Chicken and Waffles Eggs Benny with Beef Brisket French Ham, Mushroom And Cheese Flatbread Lamb Sirloin Roast Moules Frites Pappardelle Parking Available Patio Price: CAN$30 and under restaurant Roasted Chicken Roasted Pheasant With Boudin Blanc steak frites Veal Pie

Hours: Sun 10:30am-10pm; Mon-Thu 11:30am-10pm; Fri 11:30am-11pm; Sat 10:30am-11pm
Status: Open
Payment Methods: Visa, MasterCard, American Express


Reserve a table at Tableau in Coal Harbour for classic French dining with a West Coast twist. Celebrated chef Marc-André Choquette fuses traditional skills with contemporary flavors to design an award-winning menu that features the likes of onion soup, croque monsieur, steak frites, duck l'orange, garganelli pasta and rabbit terrine. Complement your selections with an impressive list of wines...
by wcities on April 05, 2013 from wcities

Editorial Reviews

"High-quality" bistro fare at "reasonable prices" has guests cheering "hurray" at this Downtown French in the Loden Hotel offering a "varied menu" that "surprises with creativity"; fans also "love the patio" and appreciate strong service in an old-world dining room with modern touches.
by zagat on January 13, 2014 from zagat
The dining room, now separate from the next-door Loden Vancouver hotel, is a casual spot offering a varied menu of meat and seafood from executive chef Marc-André Choquette. Dark wood and heavy leather contrasts the Art Deco tiling in the dining room and long marble bar. Following the close of Voya, Tableau reopened in the same space with the intent to be more neighborly. And with intimate...
Rated 1.75 stars by frommers on February 28, 2012 from frommers
Rising like a phoenix from the ashes of the former Voya at the Loden Hotel is Tableau-a back-to-basics neighborhood bistro better suited to Vancouver's dining proclivities. The 70-seat dining room now features classic French brasserie elements like warm woods, polished brass, and leather banquettes to complement chef Marc-André Choquette's menu. French onion soup with a clove-scented broth...
by vanmag on May 18, 2011 from vanmag

Information from the business

A neighbourhood French bistro – serving an updated take on traditional French bistro fare prepared by Executive Chef Marc-André Choquette and his talented team
by googleplus on November 06, 2013 from googleplus
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