Description
A taste originating from Malaysia, rich in flavors and colors. Aromatic in smell and gastronomically intriguing.We welcome you to come and experience this unique culinary spectrum of tastes which has span over centuries of influence from Portuguese, Indian, Chinese and many other South East Asian nationals. As a result, this diverse array of culinary delights has now come to be known all over...
by ourbis
on September 18, 2013 from ourbis
Editorial Reviews
Tamarind Hill is a refreshing haven among the myriad mediocre ethnic restaurants in New West (also located in North Van). Chef Robert Phua, formerly of Banana Leaf, brings authentic Malaysian flavours and throws in Indian and Indonesian influences for good measure. Green papaya mango salad tossed with jicama in a piquant dressing is a choice lead-in. Ordering seafood is a mix-and-match affair;...
by vanmag
on April 30, 2014 from vanmag
Tamarind Hill is a refreshing haven among the myriad mediocre ethnic restaurants that populate New West. Chef Robert Phua, formerly of Banana Leaf, brings with him authentic Malaysian flavours and throws in some Indian and Indonesian influences for good measure. Green papaya mango salad tossed together with jicama in a piquant dressing is a choice lead-in. Ordering seafood is a mix-and-match...
by vanmag
on October 01, 2008 from vanmag