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Editorial Reviews
This winsome West End room remains at the tip of the small plates spear, bringing fresh energy, innovation, and playful frivolity to the style of dining it helped popularize over a decade ago. Well-priced wines pair perfectly with artfully presented share plates like the fuchsia-hued ahi tuna with ponzu and hot Chinese mustard ($14), the signature brandy peppercorn seared chicken livers ($12),...
by vanmag
on May 07, 2013 from vanmag