Commentaires éditoriaux
On a slightly snooty strip of Monkland Ave, the Taverne rears its pretty little head as a respite from the over-tanned, over-coiffed, over-botoxed, rat-dog coddling, non-fat-soy-latté-loving set that rules the hood. Check your la-di-da at the door. It's a simple formula of good eats, good drinks, good tunes, good service. Ziti with meatballs, braised lamb shank or hangar steak with radicchio, a...
by blackbookmag
on 13 octobre 2010 from blackbookmag