Sun 10am-9:30pm;
Mon 5pm-10pm;
Tue-Thu 5pm-11pm;
Fri 4pm-11pm;
Sat 10pm-11pm
Editorial Reviews
A series of red-tape hiccups had left the décor and the menu mired in a “soft opening” stage for much too long but know that Tequila Kitchen is a delicious work in progress. Chef Juan González dishes out a menu of authentic central and southeastern Mexican fare focused on multilayered flavours. A monthly five-course tasting menu ($37) allows newcomers to try dishes like pollo en pipian verde,...
by vanmag
on September 27, 2008 from vanmag