Commentaires éditoriaux
This grand old institution is now contemporary, with tapestry banquettes and a brown, beige, and cream color scheme. It's still pretty sumptuous, with wing chairs, starched linens, an impeccable staff, and a menu that relies on classic French cuisine, like rack of lamb and fillet of veal. The bar serves the best martini in the city.
by fodorsca
on 21 septembre 2008 from fodorsca
Renseignements sur l'entreprise
Thanks to its unique history, elegant ambiance and gourmet cuisine, the Beaver Club is a memorable gourmet destination appreciated by locals and international guests alike. Executive Chef Alain Pignard is known for his creative and modern cuisine inspired by the best local ingredients from the season. The Beaver Club offers table d’hôte and tasting menus as well as à la carte dishes showcasing...
by opentable
on 23 novembre 2013 from opentable