The Butchers Son
2055 Yonge St
Toronto, ON
M4S 2A2
(416) 901-9414
Rating:
4 out of 5 stars
(
11 reviews)
Hours: Sun 10:30am-5:30pm;
Mon-Thu 9:30am-7pm;
Fri 9:30am-7:30pm;
Sat 9am-6:30pm
Status: Closed
Description
I started in the meat business about 10 years ago, working with my father at Bruno's Fine Food. The name "The Butcher's Son" is true to its meaning and will hopefully continue in the family. Working under some good talent at Bruno's most definitely helped me get to where we are. My passion for quality meat and having a talented chef - Brandon Conrad - at my side in the shop puts The Butcher's...
by binglocal
on July 02, 2015 from binglocal
Editorial Reviews
"Dang great meats" are on offer at this "fabulous" Midtown butcher with "lots of variety" of fine beef, poultry, pork and game; service is "fantastic", and you can also pick up prepared foods, including dishes from the owner's restaurant, Five Doors North.
by zagat
on January 13, 2014 from zagat
Information from the business
Specialties<br/><br/>Naturally Raised - Beef, Lamb, Pork, Poultry<br/>
Prepared Foods<br/>
Hot Sandwiches<br/>
Catering<br/><br/>History<br/><br/>Established in 2011<br/><br/>Butcher Matthew Kumprey and Chef Vito Rizzuto (Five Doors North) teamed up and brought a old world butcher shop with a new age twist to the Yonge and Davisville neighborhood.<br/><br/>Meet the Business Owner<br/><br/>Matthew K. Matthew K. Business Owner<br/><br/>I started in the meat business...
by yelp
on May 08, 2015 from yelp
My father was a butcher. Now, I'm a butcher. This is my meat. Providing Torontonians with high quality, traditionally raised local and specialty cuts
by googleplus
on March 11, 2013 from googleplus