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The Carbon Bar

99 Queen St East
Toronto, ON M5C 1S2

(416) 947-7000

Rating: 4 out of 5 stars (133 reviews) Average Rating Over Time
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Banquet/Private Rooms Bar Dining Bar/Lounge Bars black margerita cabeza Canadian New carbon caesar Casual Dress Contemporary American Full Bar Hamachi Late Night porcini and grits Price: $$$ Price: CAN$31 to CAN$50 Private Room Public Lot Restaurant

Hours: Mon-Wed 4pm-11pm; Thu 4pm-12am; Fri 11:30am-2am; Sat 5pm-2am
Status: Open

Editorial Reviews

Chef David Lee (Nota Bene) gives Southern fare an upscale yet whimsical spin at this stylish Old Town joint where BBQ pork and brisket shares the bill with hamachi tartare. Despite the somewhat glitzy setting – high ceilings, plush banquettes, artsy globe lights – the vibe is casual, and those who can't get a reservation can grab a seat at the bar.
by zagat on March 07, 2014 from zagat

Information from the business

Specialties<br/><br/>Contemporary American fare, Inspired by the flavors of South; Latin America and Texas with a focus on bold and clean flavors. Dishes range from tapas style bar snacks to full plates and sharing platters.<br/><br/>History<br/><br/>Established in 2014<br/><br/>The Carbon Bar was created as a place where fun-loving aficionados, gourmands and bon vivants meet to share un-pretentious snacks, plates and...
by yelp on June 06, 2015 from yelp
The Team from Nota Bene brings you The Carbon Bar: and a media giant’s studio.
by opentable on April 11, 2014 from opentable
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