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Editorial Reviews
Sensuous room slick with black, silver and custom turquoise rubberized seating, warmed by antiques and dominated by a stunning, numbered coffee machine (theirs is #6, the Pope has #1). From whimsical "DNEgg" snacks served on double helix stands, to classic terrines, soups, steak frites and surprisingly appetizing offal creations, Food Network chef Anthony Sedlak aims to please. Sit at...
by blackbookmag
on October 16, 2010 from blackbookmag
There are few operators who are more gifted at steering guests toward a good time than owner/barman Steve Da Cruz. His new venue is a black and baby blue groover just off the Robson drag where hipsters and foodies crowd the bar to choose from his tome-like list of drinks (the blue glow from their mobile phones creating an alien firefly effect). In the kitchen, chef Jason Leizert plates with a...
by vanmag
on October 06, 2010 from vanmag