Description
The Good Fork knows how seriously Torontonians treat brunch, so they offer it seven days a week. Opened by two brothers, the Bloor West Village restaurant features a large, open-concept dining hall with sleek, leather booths, modern lighting pendants and seating that occupies two floors. The menu boasts home-style cooking with a foodie twist. Dishes include the Sunday Morning Saviour omelette,...
by toronto
on November 04, 2013 from toronto