Editorial Reviews
The group behind Zambri's and Big Wheel Burger take on British pub fare in a heritage building in the heart of Victoria's tourist zone. Chef Sam Benedetto's everything-made-in-house menu refreshes the classics, from perfectly wrought salt cod croquettes to ham hock terrine with piccalilli, formidable Scotch eggs ($5) to hearty beef and mushroom pot pies ($15). Craft beer on tap represents the...
by vanmag
on April 30, 2014 from vanmag