Information from the business
Specialties<br/><br/>seafood<br/>
steak<br/>
veal chop<br/>
rack of lamb<br/>
pasta<br/>
chicken<br/>
vegetarian<br/>
dessert<br/>
Ontario wine<br/><br/>History<br/><br/>Established in 1997<br/><br/>Now in its eighteenth year, The Monkey Bar continues to be praised by patrons and critics alike. Proprietor and classically-trained chef Richard Fox-Revett offers a menu that is a flavourful fusion of Canadian, Italian, French and Asian influences. The menu includes...
by yelp
on March 10, 2014 from yelp
For a unique fine dining experience come in and see us. We take our flavor inspiration from Asia, Europe and Canada to bring you heaven on a plate. We also offer a fully licensed bar service
by googleplus
on August 16, 2013 from googleplus
Now in its tenth year, The Monkey Bar remains a favourite neighbourhood bistro and destination dining spot. Classically-trained chef and owner Richard Fox-Revett offers downtown dining at uptown prices with a menu that is tantalizing, inventive and refined, yet affordable. The beautifully chic and recently redesigned dining room and bar are elegant, comfortable and inviting with soft lighting,...
by gusto
on February 21, 2013 from gusto