Description
The Oakwood Canadian Bistro is a foodie destination since it opened doors in June 2011. The bistro has a chic and welcoming feel to it with its Canadian log cabin theme and reclaimed oakwood furnishings. The breads, pastas and sauces are all made in house while all the other ingredients are sourced locally and are fresh. The meats are organic and hormone free and the menu changes seasonally....
by wcities
on February 26, 2013 from wcities
Editorial Reviews
Chef Mike Robbins turns out elevated comfort food like grilled cornish game hen with bacon sage bread pudding ($22) and a hefty ground beef shoulder patty with fried onions and smoked cheddar ($17), and even decadent starters like the all-Canadian poutine (served with slabs of brisket and so much gravy it verges on soup territory). The pretty interior is one strategically placed canoe away from...
by Neal McLennan
on April 30, 2014 from vanmag
Information from the business
History<br/><br/>Established in 2011<br/><br/>The Oakwood Canadian Bistro opened in June of 2011. With the creative genius of Chef Michael Robbins, a focus on sustainability, and by creating all their breads, pastas, and sauces in house, the Oakwood quickly gained a reputation as one of Vancouver's premiere restaurants. With unmatched value it has become a destination for not only locals but all of the lower...
by yelp
on June 23, 2013 from yelp
From OpenTable:<br/><br/>The Oakwood Canadian Bistro, a casual neighbourhood room specializing in down-to-earth Canadian fare. The Oakwood Canadian Bistro's food philosophy is focused on fresh, house-made dishes crafted from locally sourced products. The seasonally changing menu caters to market availability and the sustainability of the products. All meats are organic, local and free of hormones and...
by menuism
on March 28, 2013 from menuism
The Oakwood Canadian Bistro, a casual neighbourhood room specializing in down-to-earth Canadian fare. The Oakwood Canadian Bistro's food philosophy is focused on fresh, house-made dishes crafted from locally sourced products. The seasonally changing menu caters to market availability and the sustainability of the products. All meats are organic, local and free of hormones and antibiotics, while...
by opentable
on September 07, 2012 from opentable