Editorial Reviews
This 75-seat wine bar upstairs from Sip offers build-your-own plates of cheese and charcuterie, as well as cured seafood and antipasto platters and an extensive cocktail list. A stylish crowd roars late into the night, but this is grown-up fun that rises above Granville riff-raff.
by vanmag
on April 10, 2014 from vanmag
The "incredibly creative cocktail program" stands out at this "hidden gem" on the Granville strip where Italian "small plates well suited for sharing" make it a good "late-night food stop" or place to go "with the girls before a night out"; located on the second floor above Sip Resto Lounge, its green-minded setting features reclaimed wood and a communal table.
by zagat
on January 13, 2014 from zagat
Resurrecting and redirecting a beloved space (and name) from Vancouver's hipster past, The Refinery soothes the old ghosts with top-down green design from pressed, recycled wood tables to floors made of old tires. Market style means mezze plates and butcher's boards laden with charcuterie, mustards, olives, cheeses and seafood, paired with salads and winning flatbread combos made fresh daily....
by blackbookmag
on October 16, 2010 from blackbookmag
Information from the business
Specialties<br/><br/>We specialize in pairing craft cocktails and libations with our food.<br/><br/>We source local ingredients which we process in peak season to be used the rest of the year.<br/><br/>This philosophy is used in both our food and cocktail programs.<br/><br/>History<br/><br/>Established in 2009<br/><br/>We are a food primary establishment, with a seating capacity of 75. Charcuterie, both made on site and off, cheese, cured...
by yelp
on June 07, 2015 from yelp