Editorial Reviews
While many use the term “gastro-pub” loosely, this Okanagan favourite can confidently claim the title. Chef Charles Stover’s menu nods to pub favourites but you will also find cheese or smoked-meat tasting platters ($20/22), elk sausage and pesto linguine ($22), and a gourmet blue-cheese burger ($13). The wine list here is vast and takes a Wine Spectator award each year. Sommelier Jay Drysdale,...
by vanmag
on October 01, 2008 from vanmag