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Trafalgars Bistro

2603 West 16th Ave
Vancouver, BC V6K 3C2

(604) 739-0555

Rating: out of 5 stars (55 reviews) Average Rating Over Time
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Apple pastry bistro boulanger boulangerie Casual Dress Dessert Dinner Served Duck Ethnic Features French Full Bar Gluten-Free Friendly Mussels Northwest restaurant Restaurants Seafood Takeout Weekend Brunch

Hours: Sun 10am-4pm; Mon-Thu 5am-10pm; Fri-Sat 5am-11pm
Status: Closed
Payment Methods: Visa, MasterCard


Homey but polished Kitsilano bistro offers a variety of creative, seasonal dishes. Extensive dessert menu. $$. B/L (daily), D (M-Sa), brunch (Sa-Su).
by whereca on September 18, 2014 from whereca

Editorial Reviews

The set design-forest-green awnings, butter-coloured walls, oak woodwork-is picturesque. At brunch you'll find hip mommies, old friends, and neighbourhood denizens nibbling modern bistro fare: poached eggs with hollandaise and back bacon ($12), juicy lamb burgers with aged cheddar and red onion jam ($17). At dinner, sides like bistro fries with parmesan and truffle oil ($8) and entrées like...
by vanmag on April 14, 2014 from vanmag
The "interesting" Eclectic-French fare is "always reliable" and the service "personal" at this "quaint" West Side bistro with a "friendly" "neighbourhood feel"; "to-die-for" desserts from Sweet Obsession bakery next door are an added bonus.
by zagat on January 13, 2014 from zagat
[As with all of our posts, please click on any image for an enlarged view]<br/><br/>Trafalgars Bistro<br/> 2603 16th Avenue West<br/> Vancouver, BC V6K 3C2<br/> Daytime: 10:00am to 4:00pm Monday to Friday<br/> 11:00 am to 4:00pm Weekends and Holidays<br/> Dinner: from 5:00pm Monday to Saturday<br/><br/>I’d heard of a promising dessert shop through a local friend of mine who recommended it, and a week back I finally made my first stop...
by shokutsu on June 07, 2008 from foodosophy

Information from the business

Proudly voted the winner of Vancouver Magazine's Green Award! Bistro is the ideal neighbourhood gem offering the cozy informality & friendly ambiance of a French Bistro with a menu that is delicious, simple and affordable. Fresh and local ingredients are the mainstays of Chef Paul Haldane's seasonally changing menu which draw inspiration from French cuisine. Chef Paul achieves simplicity and...
by opentable on September 29, 2013 from opentable
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