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Description
A great choice for vegetarians, serving up an extensive array of South Indian vegetarian dishes. A weekend brunch features traditional breakfast items such as idli (a lentil and rice patty) masala dhosa (South Indian crepes filled with spiced onions and potatoes) and puri bread alongside the lunch menu. Lunch, dinner daily; brunch Sat. & Sun. Casual. Entrees: $5.99-$8.99. MC, V.
by whereca
on July 19, 2014 from whereca