Description
A dining fixture in an emerging area. Chef Teo Paul uses seasonal, Ontario-sourced ingredients in his farm-to-fork rustic-chic dishes. Lunch Tue.-Fri., dinner Tue.-Sat. Casual. Entrees: $15-$18. AE, MC, V.
by whereca
on August 01, 2014 from whereca
Editorial Reviews
Part of the burgeoning restaurant scene on Ossington, this Canadian-French bistro from Parisian-trained chef/co-owner Teo Paul proffers classic-inspired dishes based on local ingredients; the tiny digs with an open kitchen are often packed, despite the somewhat expensive prices.
by zagat
on November 19, 2013 from zagat