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Versa Restaurant Bar


432 rue du Parvis
Quebec, QC G1K 6H8

(418) 523-9995
tonresto.ca

Rating: 4 out of 5 stars (35 reviews) Average Rating Over Time
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american new bar Bar Dining Bar/Lounge Comfort Food Contemporary French Full Bar Garage groups Languages Spoken: English Late Night lounge Price range: $$$ Private Room Quebec City restaurant seafood Takeout waiter



Hours: Sun-Wed 11:30am-9:30pm; Thu-Sat 11:30am-10:30pm
Status: Closed
Payment Methods: Visa, MasterCard, American Express

Description

Versa is the premier oyster bar of Quebec City located in St-Roch. Headed by Chef Benoit Poliquin, the kitchens here create sensational dishes like seared scallops, pork belly and duck poutine. Apart from the brilliant seafood preparations, they also offer a good selection of cocktails and wines that will keep your gorgeous meal good company. Finish the meal with one of their sinful signature...
by wcities on February 24, 2014 from wcities

Reviews

Bien, MAIS!: Dans l’ensemble, c’est un restaurant plutôt bien. La qualité de la nourriture n’est cependant pas constante d’une fois à l’autre. Prenez garde si vous payez par carte de crédit : en plus de vous facturer le montant de votre facture, le versa gèle un montant relativement gros sur votre carte pour près d’une semaine. Plutôt désagréable!
Rated 2 star by Marc Antoine Bergeron on October 30, 2009

Editorial Reviews

Among the first to revitalize the food scene in St-Roch, Versa's chef Benoit Polliquin alters the eatery's former twist on comfort food, to fall more in line with upscale bistro cuisine. The poutine is unlike any other, featuring shredded duck and raw-milk cheese. The interior is sophisticated yet fun, with clubby booths, a back-lighted bar, and retro disco ball. Clients chat and canoodle at...
by fodorsca on November 12, 2012 from fodorsca
Looking more like a club than a restaurant, Versa is a destination to remember when with a group in a partying mood. A communal table sits beneath a teak oval ceiling illuminated by pin lights and a basketball-size disco ball, seats have a '60s Swedish mien, and the translucent panels behind the back bar pulse with a rainbow of colors, highlighting the pride of the barkeeps, their inventive...
by frommersca on December 14, 2011 from frommersca

Information from the business

From OpenTable:<br/><br/>Avec sa cuisine bistro et son unique à Bar à huîtres à Québec, le Versa saura vous plaire! Découvrez la bistronomie du chef Benoît Poliquin: Surf & Turf : poulet fermier et pieuvre grillée, boudin noir et bacon braisé, os à moëlle et escargots persillade, poutine au canard, Rockefeller, huîtres sur glace, etc. Super cocktails originaux. Découvrez une carte des vins riche et...
by menuism on June 23, 2013 from menuism
Avec sa cuisine bistro et son unique à Bar à huîtres à Québec, le Versa saura vous plaire! Découvrez la bistronomie du chef Benoît Poliquin: Surf & Turf : poulet fermier et pieuvre grillée, boudin noir et bacon braisé, os à moëlle et escargots persillade, poutine au canard, Rockefeller, huîtres sur glace, etc. Super cocktails originaux. Découvrez une carte des vins riche et exclusive (Gagnant...
by opentable on March 15, 2013 from opentable
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