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Vitos Restaurant

324 Rothesay Ave
Saint John, NB E2J 2C2

(506) 214-2865

Rating: out of 5 stars (62 reviews) Average Rating Over Time
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caterer dining food Greek Italian Italian Restaurant Local business lounge nourriture Parking pizza Pizza Place pizzeria Pizzerias pub repas restaurant Restaurants Smart casual

Hours: Please call us for details.
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club


If you've wanted to try Saint John's best pizza, by all means prepare for a crust that is crisp yet light and a pizza sauce that we're sure you've never had anything like before
by hotfrog on November 14, 2012 from hotfrog


An exceptional restaurant: I don’t understand why people say they love the food and that they frequently dine at the establishment and then only leave a 3 star rating; strange. I really do frequent Vito’s Restaurant and the food is always great and enjoyable, otherwise I would not go there. I have also met some of the Owners and they are very sincere and outgoing people. Also, as a business person, I have recommended Vito’s to a lot of other people who are in Saint John on business, from out of town. I have always received good comments back from them. I will continue to dine at Vito’s as well as recommend them to others as they are an exceptional restaurant.
Rated 5 stars by tbpaid on January 05, 2011
Good Italian food: One of my regular choices when I don't want fast food but I'm not in the mood for something fancy, either. Their food has been consistently good, in my experience, and I never leave the restaurant hungry. Waitresses are friendly and efficient.,
Rated 3 stars by Harry on December 12, 2010
Tasty: Have been going to Vito's for years. It is always a good place to meet with friends and have a good meal. The food isn't always consistently of the same quality, but I would continue to go there.
Rated 3 stars by taximom333 on November 25, 2010
Best for Pizza: Chicken parm is great - good value ...Vitos is always dependable for decent food.
Rated 3 stars by scubadoo on September 28, 2010

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