Editorial Reviews
This highly anticipated luxury boutique hotel delivers on all fronts. The sumptuous 80-seat dining room, lit in soft golds by a trio of dazzling chandeliers, is radiant. Deep booths, double-high ceilings, a backlit bar, and an eye-popping double-sided fireplace with sandblasted patina keep your head on a swivel. The kitchen team, led by local luminary and gastro genius Marc-Andre Choquette...
by vanmag
on May 07, 2013 from vanmag
Pitch perfect right out of the gate, VOYA is winning fast friends with 40-minute business lunches and a lounge menu rich in taste and texture, like lamb kebabs with a hidden crunch of pistachio. Pork belly and seared scallop starter is transcendent with maple bacon foam, and sharing meals include sous-vide roast beef tender as crushed velour. Wines organised by grape, a thrilling cocktail list...
by blackbookmag
on October 16, 2010 from blackbookmag
A sleek boutique hotel nestled among Coal Harbour’s glittering towers Crowd Chic empty nesters in the early evening, moneyed playboys into the witching hours Go for Executive chef Marc-Andre Choquette’s high-brow take on bar food classics, like barbecue Korean style beef short ribs with cucumber kimchi salad Hours 11:30 a.m.-midnight Sun-Thurs, 11:30 a.m.- 2 a.m. Fri-Sat
by vanmag
on October 27, 2009 from vanmag