Editorial Reviews
Artisanal is serious business here. Organic levain breads and pastries are baked in wood-fired brick ovens. Varieties include apricot-anise, spelt, raisin-walnut, and sprouted wheat breads; for a sweet treat, try the vegan chocolate cake—Wild Fire’s decadent top seller.
by vanmag
on October 22, 2009 from vanmag