Editorial Reviews
A second location has opened in New West, but the original stylish Chinese gem, at the gates of Chinatown with a never-been-so-tight kitchen crew, still churns out signature kung po chicken over rice with twice-cooked peanuts and a new range of dim sum. Owner Andrew Wong, who ably pairs local wines with executive chef Todd Bright's always inventive share plates, remains a quiet, sincere...
by vanmag
on April 10, 2014 from vanmag
"Vegans and omnivores" alike enjoy "something different" in the form of "beautifully presented" "modern" Chinese plates at this midpriced Downtowner with a "funky" feel; a few critics complain that dishes can be "hit-or-miss", but most agree the "pleasant" atmosphere and "friendly" servers can make it feel like a "great private party"; P.S. a New Westminster sib opened post-Survey.
by zagat
on January 13, 2014 from zagat
Zagat: For a 'change of Asian pace', regulars return to this midpriced Downtown...
by zagat
on January 01, 2011 from zagat
Georgia Straight: Just once a year, why not enjoy the midday meal without the usual rush?
by straight
on December 09, 2009 from straight