Description
The noodles are made fresh on the premises and a glass wall lets you watch the chefs work their magic. This authentic noodle house offers daily lunch specials incorporating different fresh seafood each day. Also delicious are the spicy ginger fried chicken and the imperial prawn with spicy garlic wine sauce. Lunch lines are often out the door at this hidden gem, thanks to the tasty fare and...
by 10bestca
on January 15, 2010 from 10bestca
Editorial Reviews
This place doesn't go overboard on the atmosphere, but it's perfectly pleasant and, more importantly, you won't find better noodles anywhere in Victoria. The kitchen is glassed in so you can watch the chefs spinning out noodles. Lunch specials -- which feature different fresh seafood every day -- are good and cheap, so expect a line of locals at the door. If you miss the specials, noodle soups,...
Rated 1.75 stars by frommersca
on August 13, 2011 from frommersca
Start with chef Joseph Wong’s modern Hong Kong flourish of sweet custard and fruit egg rolls ($1.50). Iconic, fresh-made noodles ($8.95-13.95) and wontons ($6.95) are a solid bet, but daily specials showcase wild salmon ($17.95) or Sichuan-style rack of lamb affirming that J&J’s second-tier menu is serious ($19.95). The kitchen here is glassed-in, so that you can watch the chefs spinning out...
by vanmag
on October 01, 2008 from vanmag
