Editorial Reviews
A brick beehive oven at center stage underlines the status of what management calls its "gourmet pizza," and for once, that isn't hyperbole. These delectable pies have soft, lightly baked crusts with a variety of ingredients that dictate their classification as tomato, white, green, or in-between, in more than 30 combinations. Among the best are the Vesuvio, with tomatoes, bocconcini, marinated...
by frommersca
on December 14, 2011 from frommersca