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Woodlot


293 Palmerston Ave
Toronto, ON M6J 2J3

(647) 342-6307
woodlotrestaurant.com

Rating: 4 out of 5 stars (62 reviews) Average Rating Over Time
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Bacon & Snail Ragu on Grilled Polenta Bakery Bread Pudding cabbage rolls Canadian Ember Grilled Hen-O'-The-Woods Mushrooms french onion soup Grilled Maple Glazed Sweetbreads and Bacon Italian Naturally Raised Flat Iron Steak Nova Scotian Sea Bass Other Parpadelle restaurants Take Away Takeout Tempeh Tart Trendy Upscale Casual Dining wood burning oven



Hours: Sun-Wed 5am-10pm; Thu-Sat 5am-11pm
Status: Open
Payment Methods: Visa, MasterCard, American Express

Description

Rustic spot built around a wood-fired oven, offering meat & veggie menus of Canadian comfort food.
by googleplus on September 09, 2014 from googleplus

Editorial Reviews

"Book in advance" at this "quirky little" Little Italy hangout where a "half-meat, half-vegetarian menu" draws trendy twenty- and thirtysomethings who feast on "delicious" Canadian plates spotlighting "fabulously fresh ingredients"; the "unconventional" "urban-lumberjack-chic" room can get "noisy" and it's not cheap, but "engaging servers" help keep most happy, so "reservations are a must."
by zagat on January 13, 2014 from zagat
Woodlot is a charming Canadian-inspired restaurant and bakery on Palmerston on the eastern edge of Little Italy that's gotten quite a bit of buzz since it opened in 2010. The name is a no-brainer — greeting you from the street is a woodshed and chopping block, no doubt to feed the beast that is their beautiful wood burning oven, where most of the kitchen's creations get their heat treatment....
Rated 3.1 stars by Libby Roach on June 18, 2012 from blogto
Chef David Haman has a lot of guts. With wood-fired pizzas all the rage in the big smoke, the former Lucien staffer built a wood-burning oven from scratch with no intention of taking on Libretto for the city's best pie. Instead, his carte focusses on what can best be described as Canadian comfort food: the generously-sized venison pie, rustic cabbage rolls stuffed with braised duck, and a...
by blackbookmag on November 04, 2011 from blackbookmag

Information from the business

Woodlot Restaurant offers honest and simple handmade cuisine.
by opentable on September 08, 2013 from opentable
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