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YEW Restaurant & Bar


791 West Georgia Street
Vancouver, BC V6C 2T4

(604) 692-4939

Rating: 4 out of 5 stars (152 reviews) Average Rating Over Time
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Assorted Oysters bar Booster Seats / High Chairs Canadian Chocolate Ganache Cake Chocolate Mousse Cheesecake Communal Tables crispy artichokes Downtown Dungeness Crab Taco Guest Present Lunch Spot Mohito Power Lunch restaurant Seafood Serves Game Shrimp Eggs Benny Tuna Salad



Hours: 7am-10pm 7 Days a Week
Status: Closes in 44 minutes
Payment Methods: Visa, MasterCard, American Express

Description

Hotel Dining, Where to Dine Awards 2014. Sustainable Seafood, Where to Dine Awards 2013. Boasts high ceilings and offers an extensive seasonally changing seafood menu. Try the fresh shucked oysters paired with a handcrafted cocktail. $$-$$$. B/L/D (daily), brunch (Sa-Su).
by whereca on February 02, 2015 from whereca

Editorial Reviews

"OMG is not a cliché" at this "must-visit" venue in Downtown's Four Seasons Hotel where "skillfully prepared", "innovative" Pacific Northwest cuisine "feeds both a hipper-than-thou contingent and discriminating tourists" in a "handsomely appointed" space with "soaring ceilings" and a sandstone fireplace; "subtle", "attentive" servers round out the "impressive" experience; P.S. "people-watching"...
by zagat on January 13, 2014 from zagat
This metropolitan room, all soaring ceilings and blond wood, is the most exciting seafood restaurant in the city. And while a tad pricey, the dishes are superlative-when paired by discreet but über-competent service it makes Yew one of the city's unsung heroes on the fine-dining scene. The paella with local seafood ($27) is excellent, as is the halibut with crispy Humbolt squid ($33). And the...
by Vancouver Magazine on July 16, 2013 from vanmag
A multi-million-dollar makeover in 2008 transformed the old garden court dining room at the Four Seasons Hotel into a handsome new bar-lounge-restaurant that's drawing a whole new crowd of diners and lounge lizards. A sandstone fireplace divides the lounge area from the restaurant with its raw bar and open kitchen, but you can order from the same menu wherever you sit. For a delicious shared...
Rated 3.5 stars by frommers on June 18, 2012 from frommers
Freshly reinvented with a mouthwatering raw bar and a focus on seasonal Pacific coastal cuisine, YEW's confident menu -developed with the sincere locavore passion of BC-born Chef Ned Bell -bests even the usual high end Four Seasons offerings. Thoughtful beverage pairings enhance the nuances of both what's in the glass and on the plate, and indeed the wine and cocktail programs alone are reason...
by blackbookmag on May 20, 2012 from blackbookmag

Information from the business

YEW seafood + bar - a dramatic restaurant with an open, interactive kitchen, features the freshest seafood the west coast has to offer. Executive Chef Ned Bell and the YEW team support a "Farm to Table" philosophy, sourcing ingredients from our local oceans, rivers and farms. Enjoy cocktails in front of the fireplace or at our intimate cocktail bar.
by opentable on December 07, 2013 from opentable
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