Description
Entryway leads to intimate tables surrounded by a whimsical mural. Interesting ingredients and well-thought-out combinations. Menu might include strozzapreti pasta with a seafood sauce, and a grilled New York steak finished in a green olive and cherry tomato sicilian sauce. Cornish hen or fish on the grill. Menus are seasonal and change often. Dinner daily. Smart casual. Entrées: $12-$28.
by whereca
on May 30, 2014 from whereca
Editorial Reviews
Enthusiasts find much to cheer at this "exceptional" Midtown Italian, from the "delicious", "authentic" dishes ("don't miss the pasta") to the "friendly" service; the "small, uninspiring room" doesn't match, and climbing prices mean it may no longer be the "bargain" it once was, but almost all agree it's still an "absolute favourite" "worth many visits."
by zagat
on January 13, 2014 from zagat
Inviting in spirit and truly Italian in the kitchen, this pretty trattoria has been winning quiet accolades from fans for more than a decade. It's chef Andrew Milne-Allan's baby, and most nights, the chef is at the stove. Agnolotti and other fresh pastas made by the maestro are consistently great. There are meaty ragouts, poppy-seed sauces, plenty of delicate vegetables, and entrees that...
Rated 5 stars by frommersca
on January 13, 2012 from frommersca
Zucca distinguishes itself from many of the other Italian restaurants in Toronto by serving only homemade pasta. They also have a number of meat dishes and a good selection of salads.
Rated 2.2 stars by Staff
on July 02, 2011 from blogto