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Editorial Reviews
Though a pioneer of the burgeoning Downtown Eastside restaurant scene, Two Chefs and a Table quietly made a permanent move to the steadier climes of the suburbs. The menu retains much of its southern edge and brings much-appreciated big city ambition to this stretch of warehouses and furniture stores. Duck fat tater tots are gloriously savory; a southwest chicken comes dressed with addictive...
by vanmag
on April 29, 2014 from vanmag
Zagat: 'Fresh, filling' fare 'hits home' at this 'comfortable' Pacific...
by Zagat
on January 03, 2011 from urbanspoon
Vancouver Magazine: The 1930s-style joint is outfitted with a dozen bar stools for on-site sandwich scarfing and a long glass case to...
by Vancouver Magazine
on October 05, 2010 from urbanspoon
High-ceilinged, wide-windowed, gallery-white box with an unfussy aesthetic and a team of chefs eager to keep their cooking muscles ripped between catering gigs. Dinner's fancier, but daytime's where the bustle is. Sandwiches, fresh salads, and simple breakfast fare like berry-packed pancakes get gourmet TLC from vanilla-infused butter and warm syrup, and a personal French press of coffee at...
by blackbookmag
on November 08, 2008 from blackbookmag