Sun & Sat 2am-4pm, 5:30pm-10pm;
Mon-Fri 6:30am-11am, 11:30am-2:30pm, 5:30pm-10pm
Visa, MasterCard, American Express, Discover, Diners Club, JCB
Editorial Reviews
Dinner as channelled through a Henry James novel. Everything here is classic, from the room's heavy wood décor to the impeccable service to the real live chap tickling the ivories in the middle of the room. But when it comes to the food, Englishman Lee Parsons (ex of Claridges's) isn't content to stick to the expected-he'll trot out a saddle of rabbit wrapped in prosciutto if there's a willing...
by vanmag
on April 10, 2014 from vanmag
By day, tycoons and their lawyers huddle over briefs and jewelled ladies lunch at tables open via french doors to the sidewalk, and as darkness falls and the rich cherrywood paneling glows by candlelight (and the all-season fireplace), this piano bar is all opulence and conviviality befitting its namesake. For the same point of pride, the wine list is a deep one with broad international...
by blackbookmag
on November 10, 2008 from blackbookmag
In the Wedgewood’s cosy lounge, cherrywood panelling and heavy gold and burgundy fabrics recall a gentler era, as do the tinkling pianist and the manicured wait-staff Crowd Lawyers and judges from the nearby courthouse, Howe Street playboys Go for Post-work drinks, when the lounge roars with power brokers striking deals over glasses of 12-year-old Cragganmore Scotch Hours 11:30 a.m.-midnight...
by vanmag
on October 05, 2008 from vanmag
With its gold and burgundy color scheme, wood paneling, fireplace, and pianist, this elegant spot in the Wedgewood Hotel is perfect for enjoying a glass of B.C. wine or a martini among downtown's movers and shakers.
by fodorsca
on September 21, 2008 from fodorsca
Information from the business
This sumptuous dining room in the Wedgewood Hotel and Spa, recently voted Best Hotel Dining by Vancouver Magazine, continues to raise the bar of dining in this city to lofty levels. storied career includes a stint in a two star Michelin restaurant in England, brings European panache to his innovative cuisine and committed to sourcing sustainable product and utilizing the very best seasonal...
by opentable
on September 07, 2012 from opentable
