Editorial Reviews
Young owners Jackie Avery and Aiyana Kane swapped lesson plans for kitchen inventories when they left elementary-school teaching for the restaurant biz. Bandidas, in the dreary stretch of Commercial at 12th (next door to the Shop N Save Food Store), is all Sally Ann lamps and mismatched plates, but the food is exuberant Mexicana—with one crucial exception: everything is vegetarian/vegan....
by vanmag
on September 30, 2011 from vanmag
Sure, there’s nachos, margaritas, red and white sangria and maybe the cheapest pints on the Drive, but the heart of Bandidas is inexpensive vegetarian and vegan tacos and burritos (named for the owners’ grannies) with chipotle tofu, roasted pineapple, spicy breaded walnuts or the Ronnie Russell’s yam, avocado and pumpkin seed combo. Eclectic décor, from bikes above the door to bathrooms...
by blackbookmag
on October 16, 2010 from blackbookmag
Information from the business
Specialties<br/><br/>Bandidas serves a Mexican inspired menu of amazing vegetarian and vegan dishes. Our entire menu is vegetarian, and every dish has the option to be made vegan. Yum! Vegan breakfast, vegan nachos, vegan corn bread. Our food is handmade and fresh. We make everything in house and are one of the few restaurants in the city with handmade corn tortillas. We serve breakfast, brunch, lunch,...
by yelp
on June 07, 2015 from yelp