Editorial Reviews
Italian snacks, shareable plates, pastries and other bites are offered from breakfast through late-night – with plenty of coffee options and wines by the glass – at this sleek little King West offshoot of nearby Buca (the eateries are overseen by the same chef, Rob Gentile). No reservations are accepted, so it's first come first served at the chef's counter and handful of wooden tables.
by zagat
on March 07, 2014 from zagat