Description
Toronto's go-to lounge for innovative, molecular-style drinks—among them the signature vanilla hickory smoked Manhattan—as well as decadent takes on cocktails like the boulevardier, sazerac and others, all from the imagination of top mixologist Frankie Solarik. Small menu of bar snacks, too. Tue.-Sat.
by whereca
on September 18, 2014 from whereca
Editorial Reviews
"Well-dressed locals" and "30-plus" tipplers plug this Queen West haunt's "dark, cool and sexy vibe"; it's best known for upscale "molecular cocktails" and other "creative drinks" that are "an adventure for the senses", and with DJs to keep things "fun and festive", it's "pricey, but worth the experience."
by zagat
on November 12, 2013 from zagat
Information from the business
BarChef was created from our belief in providing the ultimate means to imbibe. Original recipes only found here, all bitters are made in house using such spices as star anise, cardamom, cumin, black pepper, licorice root and wormwood. We strive to use only the freshest ingredients, artisanal spirits, as well as an extensive "modernist" program which challenges conventional thinking. We put as...
by googleplus
on January 13, 2014 from googleplus
Specialties<br/><br/>At BarChef our focus is to provide the ultimate means to imbibe. Original recipes only found here, all bitters are made in house using such spices as star anise, cardamom, cumin, black pepper, licorice root and wormwood. We strive to use only the freshest ingredients, artisanal spirits, as well as an extensive molecular program, which provides an interesting perception and the...
by yelp
on May 04, 2013 from yelp