Description
Wines from around the world are paired with French and Mediterranean fare. Seven- and five-course chef dinners. Appetizers such as Asian coconut shrimp and brie en croûte are cultural highlights. Open Wed-Fri 11:30 am-1 pm; Fri & Sat 5 pm-midnight. Entrées: $29 (three-course); $39 (five-course); $49 (seven-course), Lunch from $10. WA, LP. Cards: IA, MC, V.
by whereca
on May 31, 2014 from whereca