Editorial Reviews
Beyond wisely aims to seduce locals first, even if it has a massive 300-seat room. The dinner menu reads like a greatest hits of West Coast cuisine, focusing on Ocean Wise seafood (wild B.C. salmon, sablefish, halibut). Don't overlook the 10-ounce Alberta striploin ($32), one of downtown's most unsung steaks. Note: The lunch menu is much more extensive, and includes well-made burgers ($15) and...
by vanmag
on April 15, 2013 from vanmag
Spa-adjacent hotel restaurant offers surprisingly satisfying, flavorful plates, accenting farm-fresh, organic ingredients and contemporary fusion cuisine. Tablet-style computerized wine list is jaw-droppingly informative, letting you "fly" to vineyards via GoogleMaps and impress (or avoid conversing with) your date. Solid service and polished, prize-winning cocktails in a 300-seat room, but...
by blackbookmag
on October 16, 2010 from blackbookmag
Information from the business
Specialties<br/><br/>Our Chef Moreno Miotto beautifully prepare Mediterranean dishes using local fresh ingredients. Since joining Beyond last December, Chef Miotto has integrated his style and flavors to the great pleasure of our guests.
by yelp
on August 29, 2015 from yelp