Editorial Reviews
Vancouver Sun/Canada.com: If the scallops with walnut prawn dish is any indication, the kitchen is big on seafood freshness.
by vancouversun
on March 27, 2012 from vancouversun
Vancouver Magazine: Along with the crab with duck egg sauce, the soy chicken baked in a clay pot, and savory egg custard are also...
by vanmag
on January 17, 2012 from vanmag