Description
The latest project from restaurateur Robert Risley and Chef Tahir Salamat, this spot showcases French country cuisine. Highlights include duck confit salad, croque monsieur, escargot, a daily crêpe special and steak frites. Weekend brunch. Open Sunday to Thursday, noon to 10pm; Friday and Saturday until 1am.
by whereca
on May 31, 2014 from whereca