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Blue on Water

319 Water Street
St. John's, NL A1C 1B9

(709) 754-2583

Rating: 3 out of 5 stars (82 reviews) Average Rating Over Time
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American boutique hotel Cod Tounges Credit cards accepted. dining Event Planning & Services food hotel Hotels Hotels & Travel internet access Lobster Chowder with nourriture Other private parties Reservations recommended restaurant Restaurants Salmon crepes

Hours: Please call us for details.
Payment Methods: Visa, MasterCard, American Express, Cash


Blue on Water is Newfoundland's premier boutique hotel
by hotfrog on May 06, 2013 from hotfrog


great food: Our experience at the restaurant was mediocure. Expectiation going there were high, however, at the end we expectation were not met. Over priced for quality of food serviced.
Rated 3 stars by HomeShow2010 on April 29, 2010
Great Food, Great Atmosphere and Great Staff.: I have dined at Blue sevearal times over the past year or so and i have to admit that it is one of my favorite restaraunts in the city. The fresh seafood there is second to none and since expanding with the bar it has become more of a dining experience. Great staff whom are very friendly and knowledgable as well.
Rated 4 stars by rob on March 04, 2010
Never lived up to the Hype!: Took my wife and family out for Sunday brunch in December. No doubt the resturant was busy, but we were in no hurry. We had expected that, knowing it was a "fine dining" resturant... but at times we felt ignored, for the simple things, like coffee, or how are things. The server got our meal wrong twice and in one case charged it on our bill. The food, was OK. With our expectation of this resturant pretty high. it never lived up to the hype.
Rated 1 stars by Peter Thompson on January 04, 2010
Makes The Top 10: Blue on Water underwent a favourable transformation in 2009. It added a smart new martini bar after acquiring the space east of the restaurant. This allowed for more seating in the restaurant and an energized atmosphere. I enjoyed their "fillet of fresh cod, perfectly cooked, enhanced by the introduction of a tincture of anise-flavoured Sambuca. Grilled salmon never tasted better with a topping of caramelised onions and, get this, figs. The sweet addition made the flavours of the salmon sing. Chicken breast, one of the hardest foods to cook properly, was as delicious as I've tasted. The lemon pepper glaze, as always, was a most suitable seasoning to draw out the freshly roasted flavour of the bird."
Rated 5 stars by Blair Agnew on January 02, 2010

Editorial Reviews

A modern boutique hotel with stylish contemporary interiors, Blue on Water is the essence of its name—a calm, comfortable lodging with a whiff of the Atlantic when the windows are open. The trendy restaurant of the same name and bar are also draws, with natural flavors and a simple approach to organic fare. The pride the owners feel in this continually updated property shows in the stylish...
by fodors on January 14, 2014 from fodors
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