Bobby Chaos Restaurant
18-34 Edgedale Dr NW
Calgary, AB
T3A 2R4
(403) 207-7840
Rating:
4 out of 5 stars
(
32 reviews)
Hours: Sun & Sat 10am-11pm;
Mon-Fri 11am-10pm
Status: Closed
Reviews
Very nice restaurant: A very nice small Chinese restaurant. Price is reasonable. The heavy garlic crab is my favorite dish and I almost have it every time I go there. During weekdays, they also pay for your parking if you park at James Short. Oh, they are not open on Mondays. Don't forget to ask for Chinese menu. If you don't understand Chinese, ask waitress to explain the Chinese menu for you. They have special meal for 2, 4, 6 or more people.
Rated 5 stars by Blazemilk
on January 22, 2014
I like the food: I've been to this place with my family while I was going back to Calgary for a visit. I like the food there. I remember I was here for dinner and I got some pretty decent Chinese food from this place. I never got a chance to tried out dim sum from them though. Maybe next time I visited I suggest to my family we go for dim sum here.
Rated 5 stars by LuBass532
on January 16, 2014
Price is good: We have family dinner tonight and has ordered the 10 people combo dinner. Size is big and is good for 12 people if you are not the big eater. However, they are slow and service need improvement. They could be more friendly. Price is good and they have some special price menu that price is set for 2 dishes
Rated 5 stars by Chestnut
on January 07, 2014
Our go to restaurant: Our go to restaurant for Authentic Chinese Dinner. Consistently good quality and portions are large. Their Peking duck is great along with the baked crab on rice. Service could be improved, but you don't really go to a Chinese restaurant for the service... I have never been next door for the Viet food but I hear it isn't the best.
Rated 5 stars by Coal338
on December 17, 2013
Editorial Reviews
Bobby Chao’s Chinese Cuisine and Dim Sum<br/>
#18 – 34 Edgedale Drive NW<br/>
Calgary, AB<br/>
(403) 207-7840<br/><br/>When you look at Chinese cuisine, I find it to be an interesting study in regionalism. While we often lump “Chinese” food together into one category, I can think of no other culture that has such a clear differentiation in ingredients, styles, and techniques between regions. Whether it’s four, eight,...
by foodosopher
on November 24, 2009 from foodosophy